Dietary Aid Part Time Weekends

Dietary Aide I - 6809
Villa Gardens Retirement Community
Part-Time hours (some weekends)
Pay Range: $20.25 - $21.25
Description
Under the direction of the Director of Dining Services or Executive Chef supervision, the Dietary Aide I prepares and delivers food trays to Skilled Nursing facility residents and performs designated work and cleaning routines by performing the following duties.

Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction
Arrives to work on time, in proper clean uniform, good personal hygiene and with nametag visible
Pre-assembles resident trays and carts as directed Assist in arranging tray cards, loading food carts, and serving meals
Provide assistance to the cook in the preparation and service of meals
Meet scheduled meal and snack times
Follow cleaning schedules and perform cleaning duties as scheduled
Setting up the dining room and serving residents
Follow defined safety codes while performing all duties
Follow defined Infection Control procedures
Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures
Perform other department duties or special assignments as directed by the Dietary Manager
Prepares and delivers between meal nourishments and snacks to the nursing station
Cleans and maintains dining area, including tables and furnishing after meals
Ensures dining room is clean and transports dishes, trash etc to appropriate area
Follows highest standards of cleanliness Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs
Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs
Performs all duties in a safe and efficient manner Wears safety equipment as required for the job Reports any safety hazards and/or accidents to supervisor
Attends all mandatory in-service meetings Complies with all department and facilities policies and procedures
Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies
Competencies and Skills
Essential: Must have the ability to distinguish between all whistle signals. Must be alert to and address any problems with pool and its operations.
Credentials
Essential: Food Handlers' certification from local health department
Education with Equivalent Qualifications: Essential: Some High School Education
Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate's knowledge, skills, experience, training, education, and licensure/certifications (as applicable).
Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.