Cook- Night/Weekend Shift

At Wingstop, we're all about serving amazing flavor and creating an exceptional guest experience. We're looking for dependable, energetic, and hardworking Cooks who take pride in preparing great food, maintaining high standards, and contributing to a positive team environment.
As a Cook, you will play a critical role in delivering the Wingstop experience by preparing fresh, high-quality food, following food safety standards, and supporting a culture of hospitality that puts guests first.
Follow all food safety, sanitation, and health department requirements
Monitor product quality, temperatures, hold times, and expiration dates to ensure food safety compliance
Operate fryers and other kitchen equipment safely and efficiently
Sauce, season, package, and present food accurately and consistently
Read and execute orders with speed and accuracy while maintaining quality standards
Maintain a clean, organized, and stocked work area throughout each shift
Complete opening, shift, and closing cleaning procedures
Communicate effectively with team members to ensure smooth operations and fast service
Assist with food preparation, inventory organization, and product rotation using FIFO methods
Interact with guests in a friendly and respectful manner when needed, answering questions and helping ensure order accuracy
Strong commitment to food safety and cleanliness
Excellent communication and guest service skills
Previous restaurant or kitchen experience is preferred but not required
Safe food handling and consistent execution of Wingstop standards
Commitment to delivering great food and an exceptional guest experience every shift
Monday to Friday

• Weekend availability
• 10 hour shift
• Night shift
• Day shift