Night and Weekend Dishwasher

Join the Global Leader in Vibe Dining!
Why Join Our Team?

Comprehensive Benefits Package

Medical, Dental, and Vision Insurance

Group Life and Disability Insurance

Group Accident, Hospital Indemnity, and Critical Illness Insurance

Traditional and Roth 401(k) Plan

Exclusive Perks & Growth Opportunities

Employee Dining Discounts and/or Complimentary Onsite Meals

Career Development & Limitless Growth Opportunities

If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

What You’ll Do
As a Dishwasher at STK Steakhouse, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience.

Key Responsibilities

Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently

Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces

Operate dishwashing machines and ensure they are stocked with proper chemicals

Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed

Keep kitchen floors, drains, and workstations clean and free of hazards

Ensure all kitchen tools and equipment are properly stored and ready for use

Work collaboratively with the BOH team to keep service running smoothly

Follow health department sanitation requirements and adhere to safety guidelines

Assist with basic prep work and food handling as needed

Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We’re Looking For

Previous experience as a dishwasher or in a kitchen support role preferred but not required

Ability to work efficiently in a fast-paced, high-volume environment

Strong attention to detail and commitment to cleanliness and organization

Willingness to support the BOH team and contribute to overall kitchen success

Must be able to stand for extended periods and lift to 50 lbs.

Availability to work nights, weekends, and holidays

Positive attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, and join us in delivering an unmatched dining experience!

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