Full Time or Part Time Server and Bartender - Restaurant

Why Join MadTree as a Server?

Join our team where your work helps create genuine connections to nature and to each other, and your effort contributes to environmental causes. You'll work alongside hospitality professionals who genuinely support each other, and celebrate wins together across our stunning. You're not just taking orders and running food; Transparent compensation — $5.50 + tips 401(k) — save for what's next and help build your future FREE mental health support — 8 in-person/video sessions + unlimited text-based therapy Paid volunteer time annually + company-wide Community Impact Day Enjoy what we create — Team member discounts plus regular gift cards for MadTree food, beverages, and merch Continued growth — Cross-training opportunities across hospitality operations Nature-inspired workspaces — Designed to connect people to nature and each other Face-to-face humanity — Real human connection, not screen isolation A team that gives a f*ck — People who are passionate and genuinely care

Founded in 2013, MadTree is an award-winning brewery that's rooted in Cincinnati and planted in purpose. Driven to craft great beer - but more importantly - build a business dedicated to doing good, MadTree protects and celebrates nature while reducing impact on the environment. MadTree is a B Corp certified company and proud member of 1% for the Planet with a commitment to donate 1% of sales to local, sustainable nonprofits. MadTree strives to create warm and welcoming experiences, exceed expectations, and most importantly, plant a better community. Alcove - Summit Park is the fourth evolution of the MadTree hospitality experience; Nestled in the heart of Blue Ash's Summit Park, our 4th location features a full dining room, an outdoor patio, and our signature greenhouse, which blurs the lines between indoors and outdoors. Nothing reflects Our Purpose more than bringing the outdoors in and the indoors out.

As a duplicate concept of our Alcove - OTR location, the space carries forward the warm hospitality, thoughtful design, and nature-inspired atmosphere that define the Alcove experience; complete with our signature living walls, crafted food and beverage offerings, and a deep commitment to creating spaces where community thrives and celebrations are had. MadTree is committed to building a diverse, equitable, and inclusive workforce that inspires madness while being rooted in purpose. We offer a competitive compensation package plus great benefits like subsidized health insurance, a retirement plan with a match, paid time off, and many other great perks.

The Server creates memorable dining experiences that exceed guest expectations while delivering attentive, efficient service. As a key member of our front-of-house team, they guide guests through the menu and build the genuine connections that bring people back. Part Time, Full Time

Take accurate food and beverage orders while providing menu guidance.

Maintain detailed knowledge of food and beverage offerings, including allergens and dietary restrictions.

Deliver food and beverages efficiently across all service areas.

Process payments and maintain accurate cash handling.

Coordinate with other servers to ensure balanced coverage of all areas.

Maintain cleanliness standards through diligent pre-bussing, prompt clearing of dishes and glassware, meticulous surface cleaning, and consistent floor maintenance.

Support special events and private functions as needed.

Communicate effectively with kitchen and bar staff.

Follow all food safety and alcohol service guidelines.

Participate in training and knowledge development programs.

Be ready and willing to help with other job-related duties and service tasks as needed.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. High School Diploma or GED

• 2+ years high-volume restaurant experience preferred
• Open availability including nights, weekends, and holidays
• Operations Professional: Systems Savvy: Demonstrates proficiency with POS systems and digital payments

Safety Champion: Ensures adherence to food safety and alcohol service standards

Financial Steward: Maintains accurate cash handling and follows established procedures

The work environment is usually that of a bar, restaurant, and kitchen.

The work environment is both indoor and outdoor with varying temperatures.

The employee occasionally works with hazardous materials.

The employee frequently works on wet floors and with wet equipment.