Culinary Chef Consultant
Part-time
Cobble Hill Pizza
ROLE: Dough Development Consultant (Project-Based)
LOCATION: Cobble Hill, Brooklyn, NY
START: Immediately
COMPENSATION: Per session + potential retainer
ABOUT THE ENGAGEMENT
New pizza and coffee concept opening in Cobble Hill, Brooklyn. We're looking for a culinary consultant to help us develop and fully document our dough and pizza program.
This is a project-based consulting role, not a permanent position. The goal is a complete, protocol-driven recipe system that a trained production cook can execute independently — without the consultant needing to be present. Once that's built, the relationship continues on a light-touch basis: periodic quality checks and seasonal recipe updates.
WHAT THE WORK INVOLVES
- Weekly recipe testing sessions (~5–6 hours each)
- Iterating on a biga pre-ferment, high-hydration dough formula
- Developing and documenting a full production protocol
- Advising on flour selection, fermentation parameters, and bake variables
- Working with a high-temperature conveyor belt oven (not wood-fired)
WHO WE'RE LOOKING FOR
- Strong foundation in bread baking, fermentation, or dough science
- Comfort with biga, poolish, or other pre-ferment techniques
- Open-minded — curious and willing to iterate, not attached to tradition
- Able to document processes clearly for non-specialist execution
- Traditional pizza experience is a plus, not a requirement
Vacancy posted 10 days ago
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