Cook - FULL TIME and PART TIME shifts
Hulsing Enterprises
Job Details Level: Experienced
Job Location: Delta Bristol - Bristol, VA 24202
Position Type: Full-Time/Part-Time
Job Category: Restaurant - Food Service
Essential Duties & Responsibilities Performs all methods of cooking and portion control in accordance with hotel specifications.
Must have working knowledge of all kitchen equipment including but not limited to: ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
Maintains food line to ensure that all required items are properly stocked.
Continuously stocks and restocks items as needed.
Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shift.
Completes all assigned cleaning functions as specified by supervisor during working shift.
Notifies supervisor of all potential safety hazards, as well as all customer complaints.
Responsible for ensuring that all food is properly handled and stored.
Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information, and protects company assets.
Performs other duties as assigned.
Qualifications High School Diploma or GED.
At least one (1) year of previous experience in a kitchen environment is required.
Must be team oriented, empathetic, friendly and show initiative.
Must be able to represent the hotel in a professional manner to hotel guests.
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