Server-Full Service Restaurant - Part Time

Our Servers are passionate professionals who excel in a fast paced, high volume environment and take genuine pride in delivering attentive, efficient, and thoughtful service. You’ll guide guests through the menu, quickly refill beverages, and ensure food arrives promptly and perfectly. As a vital part of our front of house team, you’ll wow our guests with outstanding service and hospitality. Whether guests are celebrating a special occasion or simply spending time with family and friends, our Servers go the extra mile to make it memorable.

Steady Hours, Flexible Life

High-volume restaurant with great earnings potential

Flexible scheduling with full-time or part-time opportunities to fit your life

50% off shift meals and 25% discount when dining with friends and family

Medical, Dental, Vision, and Prescription coverage options

Medical coverage starting as low as $12 per pay period

Virtual Care and no cost online mental health services

World class training designed to support your personal and professional growth

No cost GED or Associate Degree programs

Perks, Recognition & Community

Perks and discounts including cell phone, gym, movie, and theme park savings

HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter

Opportunities to give back through community and charity events

Build rapport through casual conversation while providing attentive service

Share menu knowledge by making menu recommendations and answering questions about food allergies and ingredients

Guide guests in beer and spirit selections while demonstrating strong wine knowledge

Coordinate with the kitchen to ensure order accuracy and timely service

Deliver food and drinks with speed and a sense of urgency

Fill and refill beverages, clear tables, and manage multiple tables

Process payments accurately, including cash handling and credit/debit transactions

At least 12 months serving experience in a full-service restaurant

Passion for hospitality, guest satisfaction and teamwork

Must be at least 18 years old

Named to FORTUNE Magazine’s "100 Best Companies to Work For®" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. We currently have 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third‑party bakery customers.

The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

#