Bakery - Evening Baker

Bakery Clerk

Bakery Clerk attends to customers' requests for espresso, baked items, sandwiches, and other food and beverages sold in the store ensuring customer satisfaction and excellent service.

El vendedor de panadera atiende a las peticiones de los clientes para el espresso, los productos horneados, los emparedados, y la otra comida y las bebidas vendidas en la tienda que asegura la satisfaccin del cliente y el servicio excelente.

Essential Duties and Responsibilities:

Promptly attend to customers' requests for department food products

Properly handle, display and dispense food and drinks

Prepare flan, custards, rice pudding or other bakery items as needed

Place loaves of bread into bags and put on display for sale, restocking when necessary

Make sandwiches, espresso and other food items ordered by customers

Accurately process and accept payment for goods sold in the department

Restock displays of food as needed; retrieve food from back room, kitchen and cooler

Ensure safety measures are taken upon oneself when handling or carrying hot trays of food

When scheduled for the evening shift, prepare bread dough for baking the next morning by placing on trays and allowing dough to rise overnight

Maintain all requirements for a sanitary work area to keep food safe from contamination; adhere to department procedures with all aspects of federal, state, local and company health, safety and sanitation codes

Wash dishes, knives, plates and other department utensils and equipment

Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees

Sweep and/or mop floor as needed

Wipe countertops, cooking areas and tables as needed

Report all accidents promptly according to company procedures

Attend and participate in departmental and store meetings

Punctuality and good attendance in compliance with company policies

Performs other work-related duties as required to accomplish the objectives of the position

Secondary Duties and Responsibilities:

Assist the cafeteria or hot food servers as needed by promptly attending to customers' requests for department food products

Restock containers, bags, utensils, cups, etc., as supply runs low

Qualifications:

Minimum Requirements - Education and/or Experience:

High school diploma or general education degree (GED) preferred; minimum 18 years of age, previous food service experience, and current food safety training certificate required which must be renewed every three (3) years.

Competencies, Skills and/or Qualifications:

Ability to read and speak English and Spanish preferred

Ability to understand and follow instructions in both English and Spanish preferred

Ability and to effectively present information and respond to questions in one-on-one

Good interpersonal skills

Ability to use department equipment properly to accomplish the essential duties of the position

Takes responsibility for own actions

Ability to work hours and days scheduled, including holidays and weekends

Basic mathematical skills; ability to use and understand weights and measures

Ability to apply common sense understanding to carry out instructions in written, oral or diagram form

Demonstrates accuracy and thoroughness

Physical Demands:

While performing the duties of this job, the employee is regularly required to:

Stand and walk

Use fingers and hands to type, handle, or feel; use repetitive motion

Reach with hands and arms

Talk and hear

Use sense of smell

Close vision, have eye-hand coordination and peripheral vision

The employee is frequently required to:

Carry, lift and/or move departmental food products and merchandise

Push and pull carts of departmental food products and merchandise

Twist back and neck

The employee is occasionally required to:

Stoop or bend at the waist

Crouch or bend at the knees

Kneel

The employee is rarely required to:

Climb ladder

Balance

Sit

Sedano's Supermarkets