Bartenders - WEEKEND SHIFTS

Overview Ensures guests have an unparalleled experience by providing fast, friendly service and being attentive to guests’ needs in a fast‑paced, noisy environment. Works your shift within flexible schedules to accommodate your school or other job commitments.
Responsibilities Deliver an unparalleled guest experience through the best combination of food, drinks, and games.
Promptly inform supervisor of problems or unusual matters and suggest corrective action.
Create a warm, fun atmosphere for guests and team members.
Adhere to company sanitation procedures and maintain station cleanliness.
Operate credit‑card machines accurately, calculate change, and manage cash and coin.
Follow alcohol awareness and prevention procedures; assess guest demeanor and report concerns to a manager.
Use bar recipes to deliver consistent products, control costs, and maximize guest satisfaction.
Set up and take down station tables appropriately; keep station clean.
Greet newly seated guests in a friendly, timely manner and accurately take food and drink orders.
Enter orders into Micros quickly and in proper sequence, making correct modifications and charges.
Acquire full responsibility for sales on personal Micros keys and complete station side tasks at shift start and end.
Ensure food is properly garnished and deliver trays to designated bar areas or other restaurant sections.
Work quickly and efficiently following the “Full hands in, Full hands out” philosophy.
Participate in incentives, contests, and brand promotion to drive sales.
Complete bar inventories and daily requisition sheets as requested.
Perform opening and closing duties promptly; assist in party setup and breakdown.
Assist other team members as needed or as business dictates.
Bus and reset tables; ensure ongoing guest satisfaction by checking back after delivery and maintaining drink levels.
Maintain a favorable working relationship with all company team members to foster a cooperative, harmonious climate and high morale.
Qualifications Restaurant and/or bar experience preferred but not required.
Skilled in communicating with guests to generate enthusiasm for the Dave & Buster’s experience.
Proficiency in reading and communicating in English.
Dress appropriately in the required dress code, looking neat, clean, and professional at all times.
Must be at least 21 years of age.
Friendly, frequent smile, and ability to work in a noisy, fast‑paced environment.
Demonstrate ability to operate Micros, handle credit‑card transactions, and reconcile all monies at shift end.
Physical Demands Work days, nights, and/or weekends as required. Work in environments with hot and cold temperatures, freezers, and cooking equipment. Perform manual handling up to 30 pounds, stand for long periods, walk or stand 100% of shift, reach, bend, stoop, sweep, and wipe frequently.
Compensation Salary Range: 5.5 - 5.5
EEO Statement An equal opportunity employer, Dave & Buster’s is dedicated to nondiscrimination in all aspects of employment. We comply with all Federal, State, and Local laws regarding nondiscrimination.

#J-18808-Ljbffr Dave & Buster's Management Corporation, Inc.