Bistro Server/Bartender - Part Time!

WAGE: $21.85/Hour (+Tips)

The Bartender is responsible for taking food and beverage orders; courteously
and efficiently serving food and beverages to Guests in our Lounge and
Restaurant; collecting payments; assist in maintenance of bar area; and making
drinks for Restaurant food servers and cocktail servers.

JOB REQUIREMENTS:

* Must have 2 years of:

• Craft cocktail experience
• High-volume cocktail experience
• Batching and large format experience
• High School Graduate or equivalent
• Hotel experience preferred
• Must be 21 years of age
• Food Permit Required
• MAST Required
• Barsmarts certification preferred

ESSENTIAL JOB DUTIES:

* Creates 100% guest satisfaction by providing “Can Do” attitude, genuine
hospitality and by exceeding guest expectations
* Gives personal attention, takes personal responsibility and uses teamwork
when providing guest service
* Listens, apologizes with empathy, finds a solution and follows through when
resolving guest problems
* Assumes the responsibility to notice when the guest is not satisfied and uses
their best judgment as to when it is appropriate
* Performs other duties as required to provide “Can Do” attitude genuine
hospitality
* Provides service by suggesting a cocktail/wine or non-alcoholic beverage,
recommending promotional items and upselling to premium products as
appropriate

• Demonstrates a thorough knowledge of beverage recipes and mixing procedures
• Maintains knowledge of bar inventory and wine selection to respond properly

to customer questions

• Prepares drinks in accordance with the server’s and guest’s order
• Stocks and orders all supplies and glassware; displays beverages in an

attractive fashion
* Provides excellent customer service by suggesting food and beverage
recommendations and upselling as appropriate

• Demonstrates a thorough knowledge of the menu
• Provides guest with a high level of knowledge for menu choices
• Takes guest’s order - provides explanation of menu and upsells as appropriate
• Utilizes MICROS POS to accurately enter food & beverage orders and process

discounts and payments

• Keeps bar area and floor areas clean
• Consolidates/prepares bar garnishes and mixes/juices
• Understands and follows the Department of liquor control laws and regulations

for beverage service

• Handles cash, checks and/or credit cards in accordance with Marriott policies
• Perform related duties as assigned by Manager

BENEFITS:

* 401K Retirement Benefits with 4% match and immediate 100% vesting
(Transamerica)

• Commuter - 40% subsidized
• $10 meal credit / per day worked
• Discount Programs/Financial Wellness (Working Advantage)
• Nursing Mothers Programs
• Career Development
• Sick Pay (Seattle PSST)
• Room Discounts with any Marriott Brand Hotel (31 different brands globally)
• Additional Room Discounts for select hotels within portfolio
• Other Travel Discount Programs
• Two pairs of slip resistant shoes a year

Astra Seattle is an Equal Opportunity Employer. All qualified applicants and
employees will receive consideration for employment without regard to race;
color; sex; gender identity; sexual orientation; religious practices and
observances; national origin; pregnancy, childbirth, or related medical
conditions; status as a protected veteran or spouse/family member of a protected
veteran; or disability. If you need accommodation for any part of the
application process because of a medical condition or disability, please send an
email to Deanne Shawley at View email address on click.appcast.io
[View email address on click.appcast.io] or call View phone number on click.appcast.io to let us know the
nature of your request.