Restaurant Prep - Morning Shift
Alumni Ventures
The Morning Prep Cook prepares a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.
Benefits
Flexible Scheduling
Competitive pay
Free meal per shift
No late nights
No early mornings
Sundays off
Supportive team environment
Opportunities for advancement
Comprehensive training
No fryers or grease
Qualifications include
Age: 18 years or older
Availability: Must be able to work from 8am to 2pm
Efficiency: Work efficiently to meet prep schedules and support restaurants speed of service
Team Support: Collaborate with coworkers to ensure smooth operations and timely preparation of orders
Physical Requirements: Ability to stand for prolonged periods, bend, stoop, reach/lift arms above head, and lift/carry 40+ lbs as needed
Experience: At least 3 months of prior food prep or cook experience
Reliable transportation
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