Full Time Cook - Restaurant - Hospitality

Grande Oaks Golf Club Cook II
Grande Oaks Golf Club, located in Davie, FL, is pleased to announce an excellent career opportunity for a full-time Cook II. We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.
The Cook II position is responsible for preparing and producing high-quality food items in accordance with club recipes, presentation standards, and culinary expectations. This position supports all areas of kitchen operations including a la carte dining, banquet events, buffets, and special functions while maintaining exceptional food quality, cleanliness, and safety standards.
Compensation: $19 per hour (Employee meals included) Essential Duties & Responsibilities
Prepare and cook food items according to the Executive Chef's specifications, recipes, and quality standards
Produce food for a la carte dining, banquets, buffets, tournaments, and special events
Ensure all food orders are prepared and delivered in a timely manner
Evaluate cooking methods, temperatures, and preparation times to maintain consistency and quality
Set up and stock assigned station areas at least 15 minutes prior to service
Maintain proper food presentation and portion standards
Restock ingredients and food items throughout shifts to ensure continuous availability
Operate kitchen equipment safely and efficiently
Utilize proper labeling, dating, and F.I.F.O. (First In, First Out) food rotation procedures
Maintain cleanliness and sanitation of workstations, kitchen equipment, walk-in coolers, and storage areas
Follow all sanitation, food handling, and safety standards established by the Public Health Department and the club
Assist with general kitchen cleaning and organization duties as assigned
Support the culinary team during high-volume service periods and special events
Perform additional duties as assigned by culinary leadership
Qualifications & Skills
Friendly, professional, dependable, and team-oriented attitude
Strong communication and organizational skills
Self-motivated with effective problem-solving abilities
Commitment to delivering exceptional food quality and member service
Knowledge of food preparation techniques, kitchen operations, and sanitation standards
Ability to work efficiently in a fast-paced environment
Education & Experience
Culinary training from an accredited culinary or technical institution preferred
Minimum of one (1) year culinary experience in a private club, resort, hotel, or upscale restaurant environment preferred
Food Handler Certification required
Physical Requirements
Ability to stand, walk, bend, stoop, reach, and perform repetitive movements for extended periods during an 8-hour shift
Ability to lift, carry, push, and pull kitchen equipment and supplies
Ability to work in hot, fast-paced kitchen environment
Work Environment
~ This position operates in a professional private club kitchen environment requiring teamwork, attention to detail, flexibility, and a commitment to culinary excellence and member satisfaction.

About Troon
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Troon