Culinary Cook

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Winston-Salen, NC location for our Elior Collegiate Dining division. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

Quality and portion control

Food preparation

Creative food presentation

Maintaining kitchen

Ensuring food is stored properly

Following safe food handling policies, procedures and recipes

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

Working knowledge of proper culinary methods, techniques, and standards

Ability to use various kitchen equipment and tools as well as identify and differentiate food items

Customer service experience is required

Food handlers' certification

Medical (FT Employees)

Dental

EAP

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school's unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students' growth and success.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.