Evening and Overnight Grill Cooks

Job Functions

Live and embraces American Social Vision and Core Values

Reports to work on time and prepared for the shift

Follows all Image and Appearance standards

Monitors product supply and replenishes stock when necessary.

Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared.

Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals.

Accommodate guests' special requests.

Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests’ orders.

Uses FIFO procedures to ensure freshness of product and eliminate waste.

High production standards including, consistency, firmness, and temperature of food

Ensures food is cooked to standards and guests’ specifications

Ensure proper plate presentation, portioning, and recipe adherence

Uses proper cooking equipment to prepare food items and to complete food orders

Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized

Assists other employees as needed

Demonstrate a helpful, positive attitude at all times to guests and employees

Understand and adhere to all safety, sanitation, and administrative procedures

Provide complete and timely communication to other employees throughout the shift

Is prepared to conduct weekly maintenance duties

Complete all assigned tasks and duties requested by managers

Qualifications

Minimum of 18 years of age

Ability to work Late Night shifts, potentially to between 12 AM – 3AM

Works assigned scheduled shifts

Food handling certificate required

Fluent in English; able to speak, read, write

Ability to perform job functions with attention to detail, speed and accuracy

Ability to transport items up to 30 pounds

Remain in stationary position for up to 4 hours throughout work shift

Satisfactorily communicate with guests, management and co-workers to their

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