Weekend Shift Line Cooks

Opportunity: Line Cook
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
Prepare food of consistent quality following recipe cards and production and portion standards.
Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
Operate, maintain and properly clean kitchen tools and equipment.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
High school diploma or equivalent.

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Free Basic Life Insurance
• Travel Discounts
• Employee Assistance and Wellness Program
• Referral Bonus Program

Work schedule varies and may include working on holidays and weekends.
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.