Restaurant & Bar - Dishwasher

Job Summary:The Dishwasher maintain cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc. using machine and manual cleaning methods. The Dishwasher also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.Essential Job Functions:Sort, rinse, and sanitize dirty dishes, glass, tableware, and other cooking utensils to place them in racks to send through dish machineSort and stack clean dishes, carry clean dishes to cooks’ line and other proper storage areas, rewash soiled dishes before deliveringChange dishwater in dish machine every hourWash pots, pans, and trays by handRemove trash and garbage to dumpsterSet up or break down dishwashing areaClean and roll/unroll matsFill and empty soak tubs with cleaning/sanitizing solutionsSweep and mop floorsAssemble and disassemble dish machine efficientlyCollect and sweep trash around exterior of restaurant and garbage dumpsterConduct general restaurant and restroom cleaning as directedWipe up any spills to ensure kitchen floors remain dryNotify manager and time dish machine wash or rinse cycle falls below safety standard temperaturesAble to understand and comply with all safety regulations and rulesOther duties and tasks as assignedPreferred Qualifications:Proper practice of sanitation and general hygieneAbility to read and/or follow written and verbal instructionsMust be able to perform in a fast-paced kitchen environmentBe physically able to lift, reach, bend and stoop.small print)Visually inspect tools, equipment, or machines (e.g., to identify defects)Ability to move quickly turning from left to right or right to leftFlexibility in the wrist to scoop, twist, push, pull, lift, and bendExposure to extreme heat, steam, and cold present in a kitchen environmentReach overhead and below the knees, including bending, twisting, pulling, and stoopingAbility to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° FPreferred Education and Experience:High School diploma or general education degree (GED):Minimum 1-year dishwasher experienceThe LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40+ multi-state locations.WE ARE AN EQUAL OPPORTUNITY EMPLOYERAt LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.If you need assistance or an accommodation due to a disability, please contact us at View phone number on click.appcast.io.

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