Line Cooks - Flexible Shifts

Are you passionate about crafting delicious dishes and ensuring exceptional dining experiences? Park Pizza & Brewing Co is seeking dedicated individuals to join our dynamic back of house team! As a vital part of our culinary team, you'll have the opportunity to showcase your skills in a fast-paced and creative environment.

We are currently hiring for various back of house positions, including line cooks, prep cooks, and dishwashers. Back of house staff play a crucial role in maintaining the high standards of our kitchen operations, ensuring that every dish meets our quality and presentation expectations.

Park Pizza & Brewing Company is Lake Nona's home away from home, a welcoming retreat for the entire community. We serve up wood-fired pizza and house-brewed beer, plus a sense of neighborhood pride. Within our dining room, at our bar, or on our patio, you'll find a place to grab a bite and a pint, watch the game, hang with your kids, and catch up with friends. Employee discounts on food and beverage offerings

Training and development opportunities to enhance your culinary skills

Flexible scheduling options to accommodate your lifestyle

If you're ready to take your culinary career to the next level, apply today!

The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest's order. The Line Cook will maintain a work station that is clean and organized while preparing food for our guests.

Communicate with the Executive Chef and Sous Chef to learn of featured items, special events and important shift information

Prepare food based on daily needs and par levels using proper recipe procedure

Set up and maintains station with correct food products and utensils

Cook perfect food in a timely manner to ensure guest satisfaction

Check all dishes before sending out to guest to ensure proper plate presentation, quality, and temperature

Clean and sanitize the work area including counters, utensils, cutting boards, preparation area and floors

Ensure the proper temperature of equipment for proper food storage protocol

Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs

Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks

Benefits: 401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance

able to communicate (speak, read, and write) in English

Experience: Previous hospitality experience is preferred

Computer Skills: Able to read and follow recipes and food production procedures