Barista | Weekends Only

Hiring Barista

Benefits available when you work 25 hours per week including medical, dental, & vision

• 35% dining discounts at all Fox Restaurant Concepts
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands

Take food and beverage orders from guests

• Prepare coffees, espresso and smoothies
• 35% dining discount at all Fox Restaurant Concepts

If you have prior experience in a restaurant that's great, but a stellar personality and the ability to work as a team member are even more important. English communication skills are a must. You have availability to work weekends and some holidays.

Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child. The Fox Restaurants team is a community of creative thinkers who help bring Sam's concepts to life. Starting in our Home Office in Phoenix (also known as the "Big Kitchen"), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter mostour people and our guests.

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer.