Restaurant Cashier / Cashier

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. Complete all training requirements including:

Hands-on stations training
Any additional training required by ZaxBax
Enthusiastically represent the Zaxby's brand
Enter guest orders accurately into both indoor and outdoor point of sale systems
Accept payments, operate cash registers, and expedite all digital orders
Handle cash payments, count and verify tills, and record totals appropriately
Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
Maintain equipment and inform management of maintenance needs
Stock paper goods, condiments, utensils, and beverages
Prepare beverages, sauces, produce, and other items
Ensure food and beverages are handled according to safety regulations and guidelines
Assist with kitchen and back of house tasks as assigned
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
I acknowledge receipt of this document and agree to adhere to the requirements provided. I further understand that this job description does not constitute an employment contract with ZaxBax.