Bistro Restaurant Server

OVERALL

We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the General Manager this critical position will fulfill and exceed guests’ expectations by providing friendly, attentive service to create exceptional dining experiences. This position is located at our Oldtown Salinas location and is an hourly position with hours that will vary based on business needs.

EVERYDAY ESSENTIAL TASKS

Welcome and greet guests

Make all our guests feel comfortable

Inform guests of specials and menu changes

Make recommendations that genuinely feel our guests will enjoy

Answer questions about our food, beverages and other restaurant functions and services

Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar

Deliver food and beverages from kitchen and bar to guests in a timely matter

Perform side work at the start and end of each shift per schedule

Maintain clean service areas

Monitor and observe guests dining experience

Ensure guests are satisfied with the food and service

Respond promptly and courteously to any requests

Prepare final bill, present check to guest, accept payment, process credit card charges or makes change (if applicable)

Assist fellow servers as situations arise

Assist bussers with clearing and resetting tables

Thank guests for their visit and invite them to return

Fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager on duty

Other various tasks as assigned

Comply with all Company safety and health policies and procedures

SKILLS & EXPERIENCE

High school diploma or equivalent required.

Must be at least 21 years of age

Must have a basic knowledge of dining room and service procedures and functions

At least 1 year server experience in a full-service restaurant preferred

Possess basic math skills and have the ability to handle money and operate a point-of-sale system

Ability to maintain professional demeanor in stressful situations

Excellent communication skills - verbal and listening

A desire to help out where needed and work as part of a team

Passion for providing extraordinary service

The ability to thrive in a fast-paced environment

Flexibility to work a variety of shifts

Must be upbeat, outgoing and positive

Valid Safe Food Handling certification (ServSafe)

PHYSICAL & MENTAL REQUIREMENTS

Able to stand, walk, and be on your feet for prolonged periods

Able to maneuver on uneven ground

Able to read and follow written English instructions

Able to regularly twist, turn, kneel, climb, stoop, bend, and crawl on occasion

Able to lift and carry supplies and equipment weighing up to 50+ pounds on occasion and 25 pounds regularly using appropriate techniques and tools

Able to safely navigate crowded spaces

Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors

Able to comply with and enforce all health, safety, and personal hygiene policies and standards.

PERKS

Complimentary beer with in-house and take home privileges.

Discounts on food and beverage at our Salinas, Carmel and Monterey locations.

#J-18808-Ljbffr Alvarado Street Brewery