Prep & Line Cooks Needed

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.

Properly measure, portion, and cook all food items in a timely manner

Ensure correct food temperatures are maintained, and food is stored safely

Keep workstation and equipment clean, organized, and sufficiently stocked

Minimum of 6 months of experience as a prep cook or line cook

Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids

Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment