Clubhouse and Event Server (NEEDED ASAP)

Server
Provides all areas of service to tenants and guests in dining room.
Uses good communication for performing sequence of service.
May assist tenants to or from the dining room, if escort is needed.
must be free of water spots, coffee cups should be free of coffee stains).
Assist tenants who need help in selecting their meals if needed.
Responsible for proper cleaning of the dining room and serving area between meals and at the end of shift. Follow proper sanitation schedules.
Responsible for preparation/plating of food items, such as, salads, soups, desserts and hot/cold beverages.
Keep all supplies stocked in serving area.
Responsible for rotating menus, guest charge tickets, resident declining dollar, point of sale and room service forms.
Assists in cleaning tables and chairs, vacuuming dining areas, sweeping and mopping kitchen floor areas.
Perform all daily tasks in accordance with the established sanitary, safety, and infection control policies and procedures.
May assist with special events/ activities held at Liberty Senior Living.
Review and promptly report to Dining supervisors all guests' complaints and grievances.
Utilizes safe food preparation methods when receiving, preparing, storing, cooling, freezing, holding, transporting, serving, and reheating foods.
Monitors temperature records and checklists for holding and storing equipment to maintain safe food at all stages in the flow of food.
Maintains a clean and sanitary kitchen at all times.
Ensures and assists with cleaning and sanitizing equipment and work areas according to established checklist.
Reports and takes immediate and appropriate corrective action if standards are not met.
Creates a positive dining experience for customers that promotes their independence, choice and overall well-being.
Solicits feedback by interacting with customers in the market cafe.
Conveys feedback and makes recommendations, regarding food quality and customer satisfaction to the Executive Chef
High School diploma and 6 months or more experience working in a restaurant, hotel, or country club.
Must have or be willing to obtain a food safety certification.
Work experience in a service-orientated profession preferred but not necessary.
Attends training and department meetings when necessary.
Performs other duties as outlined by supervisor.