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Cook Full-time weekends & evenings

Global Connections to Employment

The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of food items for various meal periods to include breakfast, lunch, dinner, and special events. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Must possess knowledge of basic operation of a kitchen.

Interact appropriately with customers, government personnel, subcontractor, and GCE management, and team members.

Meet eligibility requirements for work assignment on specified contract.

May travel to and from various locations and buildings throughout the year and in various weather conditions. May work with cleaning chemicals. Will be required to follow the Emergency Operations Work Assignment per customer requirements. May require working early morning, mid-morning, afternoon, and/or evening hours as well as weekends and holidays.

The mental demands, physical demands, and environmental factors described here are representative of those that a team member must meet to perform the essential functions of the job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Individuals with Disabilities and Veterans are encouraged to apply. Drug Free Workplace Employer, DRUG TESTING REQUIRED

Job Category Food Services

Job Schedule Full time

Vacancy posted 4 days ago
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