Restaurant Cashier - Night Shift

Front of House Team Member (Cashier / Guest Experience Specialist)
Zaxbys is a Southern-born, flavor-forward chicken brand founded in 1990 in Georgia, by childhood friends. Innovation -Courageous thinking and the never-been-done-before.
Inclusion and Belonging- Our door is open;
We call our hospitality approach Southern Hospitality 2.0: traditional Southern
As a Front of House Team Member, you are the face of the Zaxbys brand and the
Enter orders accurately and efficiently into the POS system (counter, drive-thru, call-in,and digital).•
Handle all transactions with precision-cash, cards, mobile payments-while maintainingstrict cash-handling standards and accountability.
Maintain a clean, organized, and welcoming front-of-house environment always (dining room, counters, restrooms, exterior, and work stations).
Stock and restock beverages, condiments, paper goods, and other FOH items proactively so the guest never has to wait.
Assist with light food prep as needed (beverages, sauces, produce, sides) while strictly following food safety and quality standards.
Represent the Zaxbys brand with pride-attitude, appearance, language, and energy should all reflect "be bold, be original, stay saucy."
Complete all required training (including Zaxbys Front-of-House Development Plan andhands-on station training) thoroughly and on time.
Uphold safety, sanitation, and operational excellence standards without compromise.
What High Performance Looks Like Here
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You treat every guest as if they are the most important person in the restaurant at that moment.
You take personal ownership of the guest experience and the condition of the dining room.
You show up ready-mentally, physically, and with the right attitude-every shift.
or per local law).
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transportation and ability to work a flexible schedule, including nights,weekends, and peak periods.
Basic math skills and comfort handling cash and operating a POS system (training provided).
Willingness to learn the full menu, brand standards, and operational procedures thoroughly.•
Ability to standfor extended periods, move quickly, and perform light physical tasks (lifting, stocking, cleaning).
Previous guest-facing or restaurant experience.
Passion for creating memorable experiences and representing a brand with pride.
Competitive hourly pay.
Flexible scheduling.
Training and clear development path (including opportunities to grow into shift lead,trainer, or management roles).
A team environment that values people first, inclusion, and continuous improvement.•
The chance to be part of a brand that is growing, evolving, and known for doing things differently.
We set a high bar. Can articulate why they want to be part of a brand that values excellence and authenticity.
experiences people talk about, grow with a bold brand, and work with people who
Monday to Friday
Day shift
Health insurance