Cashier/ fry cook

1. Daily production and preparation of all guest orders.
2. Daily maintenance of all BOH equipment.
3. Ensuring that high-quality food is served to every guest.
4. Adhere to county health department regulations.
5. Follow current COVID-19 procedures, and adhere to safety precautions.
6. Other duties as assigned.

Qualifications 1. Must know how to read and execute written recipes.

1. The Cook will show a working knowledge of weights, measures, and various cooking techniques.
2. Familiar with FIFO and proper labeling procedures.
3. Familiar with flat top, fryer, oven, char grill, and pizza ovens.
4. Availability to work any shift.
5. A food handler certification is required within two weeks of hire.

EXPERIENCE IS PREFERRED.

EXPERIENCE IS PREFERRED.

Indian preference policy: In accordance with the Indian Preference Act of 1934 (25 USC 472), preference for filling this vacancy will be given to qualified Indian candidates who present proof of eligibility for Indian Preference. Verification on BIA form 5-4432 or form Tribal ID card must be provided with the application. For the purpose of this policy, Indian/Native American is defined as an enrolled member of a federally recognized tribe.

NOTICE OF DRUG-FREE WORKPLACE REQUIREMENTS: The la Jolla Band of Luiseno Indians is committed to maintaining a drug-free working environment and to comply with the Drug-Free Workplace Act of 1998, 45CFR, subpart F. The interested candidate must be able to pass a drug-screening test and maintain a drug-free and professional working environment.

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