Restaurant Bartender/Server-Evening Shift

The Role: The Master of Craft & Culture
Are you a student of the craft with a passion for hospitality? At Lib's Grill, our bartenders are the heartbeat of the restaurant. You are responsible for the guest experience at the bar top, managing high-top tables, and executing precision service bar tickets for the entire dining room. We are looking for high-energy professionals to join our founding team at our newest location.
Our Culture: Team Service & Radical Candor
We operate on a Team Service Mentality. This means we pool tips based on hourly contribution and practice "Unselfish Action"-you may be behind the bar one moment and supporting the cocktail floor the next. We value Radical Candor: we care personally about your growth and will challenge you directly to maintain our "to-spec" standards.
What You'll Do (Key Responsibilities):

Execute the "4 Keys to a Successful Bar Team": Practice these core tenets every shift to ensure a high-performing environment.
Master the Specs: Every signature cocktail must be made to the exact Lib's Grill BWL Recipe Guide. Consistency is our signature.
Command the Service Bar: Provide quick, efficient, and accurate drink service for the dining room.
Set Up for Success: Follow the Bar Binder opening procedures and the HotSchedules Garnish List to ensure the "Next Shift's Success."
Financial Integrity: Assist the MOD in server cash-outs (with required signatures) and manage bar guest reports with 100% accountability.
The "Next Shift" Mentality: Complete all sidework, including restocking wine/liquor and deep-cleaning bar areas.
Why You'll Love Lib's Grill:
Instant Pay: Access your pooled tips immediately after your shift via the Branch Card .
Educational Outings: Participate in trips to local breweries and distilleries to deepen your product knowledge.
Career Development: Utilize your Individual Development Plan (IDP) to track your progress and unlock leadership opportunities.
Dining Benefits: Enjoy a 25% Employee Discount for you and your guests.
Retirement Security: Automatic enrollment in MarylandSaves .
Requirements:
Knowledge: Detailed understanding of Beer/Wine/Liquor (Technical assessment required).
Availability: Must have flexible availability, including heavy weekend and evening shifts.
Age: Must be at least 21 years of age.
Physicality: Ability to stand for long shifts and lift/carry 10-55 lbs (kegs, ice, and glass racks).
Reliability: Reliable transportation.
Systems Buy-In: Willingness to participate in quarterly benchmark tests and daily pre-shift check-ins
Work schedule

• 8 hour shift
• 10 hour shift
• 12 hour shift
• Weekend availability
• Monday to Friday
• On call
• Holidays

~ Tips

Benefits

~ Employee discount