Restaurant Line Cooks

BOH Line CookMain Responsibilities of a Line Cook:Cooking and completing items in a timely mannerWill use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the stationArranging and organizing the stations on the linePreparing and Maintaining a clean workspace while you workLine Cook Job Description:We are looking for an experienced cook to add strength to our kitchen staff and contribute to the overall excellence of our restaurant.The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves on our exceptional service, and we expect nothing less from our cooks. Looking for a candidate with prior line cook experience.Responsibilities of a Line Cook:Maintaining a sanitized and well-organized kitchenPreparing workstations to be set up to execute the items for the shiftPreparing, cleaning, and maintaining kitchen equipmentChecking the quality of the ingredients and ensuring only the most quality items are being usedPreparing ingredients and items using various techniques and cooking methodsCooking food using various culinary techniquesArranging food and organizing prepared items to ensure all items are handled with proper sanitation measuresManage food storage, stock, and organizationCook Job Requirements:Must have prior experience as a CookMust be skilled in operating kitchen equipment.Must know and follow sanitation proceduresMust showcase teamwork and communication skills.Health insuranceFlexible schedulePaid time off401(k)401(k) matchingEmployee discountPaid training