Head of Hospitality & Food Services

Mira Vista Country Club is seeking an experienced and hospitality-driven Service Director to lead and elevate our Ala Carte dining operations. This highly visible leadership role is responsible for creating exceptional member dining experiences through operational excellence, team development, and elevated service standards.
The ideal candidate is a polished hospitality professional with a passion for leadership, member engagement, and creating a culture of accountability and excellence. This role works closely with culinary leadership and Clubhouse management to ensure seamless dining experiences across all member-facing outlets.
Hospitality & Dining Leadership
Lead daily front-of-house dining operations with a strong floor presence during service
Oversee reservations, pacing, service timing, and dining room flow
Coach and mentor service teams in real time to maintain elevated hospitality standards
Collaborate with culinary leadership on menu execution and dining strategies
Support banquet and event service operations as needed
Recruit, train, schedule, and evaluate front-of-house staff
Lead pre-shift meetings and ongoing hospitality education
Develop future leaders through hands-on coaching and mentorship
POS & Systems Management
Manage all food & beverage functions within the Jonas POS system, including:
Staff permissions and table configurations
Reporting and operational analysis
Beverage Program Oversight
Oversee beverage operations including inventory, vendor relationships, and pricing
Maintain wine lists and seasonal cocktail offerings
Conduct monthly beverage inventories and monitor loss prevention
Lead beverage education and tasting sessions for service staff
Ensure compliance with all alcohol service regulations and safety standards
Assist with budgeting and financial oversight for dining and beverage operations
Implement systems that improve efficiency, reduce waste, and elevate service consistency
Maintain compliance with sanitation, safety, and operational standards
Participate in weekly leadership meetings and serve as Manager-on-Duty when needed
If you are passionate about hospitality excellence and thrive in a leadership role where service, culture, and member experience matter, we’d love to hear from you.

Deep knowledge of upscale food & beverage service standards
Experience managing beverage programs and inventory
Strong organizational and labor management skills
Bachelor’s degree in Hospitality Management or related field preferred
Minimum 3 years of food & beverage management experience
Private club or upscale dining experience strongly preferred
Proven success in staff development and hospitality leadership
Proficiency in Microsoft Office Suite
Food Handler Manager Certification
Ability to stand and move throughout service periods
Comfortable working in a fast-paced hospitality environment