Restaurant Line Cooks

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

Open Availability

Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first‑class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin‑recognized restaurant brand continues to be family‑owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to‑date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion.

LOCATION: 3333 Bristol Street Space 2071 (Upper Level), Costa Mesa, CA 92626 (South Coast Plaza)

COMPENSATION: $24.00 per hour

Benefits and Perks

Competitive Pay & Benefits

Employer Contribution for individuals and eligible dependents' medical insurance

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

Commuter Spending Accounts

401(k) Plan with company match

Employee Assistance Program

Discounts through BenefitHub

Employee Meal Discounts

Opportunities for growth; we love promoting within!

About The Role
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items.

Job Responsibilities & Tasks

Learns all Noodle recipes, cook times, and cooking techniques per Din Tai Fung’s procedures

Checks the ingredient quality prior to beginning cooking

Cooks the ingredients in accordance with Din Tai Fung’s recipes

Plates the final product in accordance with Din Tai Fung’s plating guidelines

Prepares and cuts garnishes for Noodle line items

Labels all items in accordance with Health Department regulations and Din Tai Fung procedures

Attends monthly staff meetings and Noodle meetings

Supporting Functions

Keeps all kitchen areas clean and sanitized

Organizes items within the walk‑in coolers and freezers

Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)

Assists with regular deep cleaning of the kitchen

Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (“SOP’s”).

Job Requirements

We are searching for friendly, energetic, highly motivated people who will thrive in a fast‑paced, team‑oriented environment.

Open Availability

Eager to learn, enjoys to be challenged

Ability to stand for long periods of time

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job‑related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.

Equal Opportunity Employer

Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.

U.S. Employment Eligibility
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, see

#J-18808-Ljbffr Din Tai Fung North America