Bartender and Server for Bistro Restaurant

Great Position for a Career in Hospitality.
Some experience behind the bar is a huge plus and we will of course provide additional training and fine tuning to the chosen candidate.
The bar is the soul of a restaurant and helps to set the tone for the overall feeling of the dining rooms. Guests choosing to sit at the bar or wait nearby for a table in the dining room, expect to chat a bit with the bartender and get a good sense of the overall restaurant. Our bartenders will interact directly with the guests as well as creating drinks for the servers taking care of the dining rooms.
This also means that your shift starts a bit later in the day, giving you more time before work to live life.
The bar menu features of a blend of classic cocktails and inhouse creations. We are a busy and thriving restaurant with staying power. If you want to begin or advance your career in the restaurant industry, there is no better place to start than Tucson. Actively participate in the preparation of high-quality beverages to satisfy incoming orders and as needed.
Follow proper hygiene requirements by the Pima County Health Department.
Actively participate in general bar prep and set-up when needed.
Practice strong cash handling skills.
High school diploma or equivalent.
Minimal work experience.
Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.

Applicants may also apply online at
Please, no phone inquiries about this position.
Inc. is often better known by our locations and brands. We own and operate Pinnacle Peak Steakhouse, El Corral Primerib House, the Savoy Opera House, and Trail Dust Town.