Evening Service Cook

Cook Position At Northeast Rehabilitation Hospital Network

At Northeast Rehabilitation Hospital Network (NRHN), our services and programs are guided by our Service Pledge and core values of Honesty, Integrity, Responsibility, Trust, and Respect. The Cook is responsible for performing assigned duties in accordance with NRHN policies, procedures, and standards of care while supporting the organization's mission, values, and commitment to quality outcomes.

The Cook plays a vital role in preparing and serving high-quality meals for patients, visitors, and staff. This position relies on strong culinary skills and a commitment to consistency to ensure every dish meets our standards for taste, nutrition, and presentation. The Cook is also responsible for maintaining a clean and safe kitchen, supporting dishwashing staff, and ensuring compliance with sanitation, safety, and regulatory standards.

High School diploma preferred

Flexible availability, including evenings and weekends

Two years of cooking experience or one year of culinary school

Knowledge of food service techniques, sanitation, and safety standards

Passion for customer service and ability to work with a diverse team

Northeast Rehabilitation Hospital Network offers competitive compensation and a comprehensive benefits package for qualified employees, which may include medical, dental, and vision insurance, paid time off, a 401(k) plan with employer match, tuition reimbursement, and access to additional local and national employee discounts.

Northeast Rehabilitation Hospital Network is an Equal Opportunity / Affirmative Action Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, protected veteran status, or disability.

Northeast Rehabilitation Hospital Network