COOK. NO EXPERIENCE NECESSARY.

We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
At Hy-Vee, our Hy-Chi department brings bold, fresh flavors to our customers every day, and our Hy-Chi Department Cooks are the ones making it happen. In this role, you'll prepare a variety of hot and cold foods using authentic cooking techniques, keeping the hot and cold cases stocked with delicious, freshly made product throughout the day. Your skill, consistency, and commitment to quality directly shape the experience our customers have every time they visit the department.
If you have a passion for cooking, enjoy a fast-paced kitchen environment, and take pride in the food you prepare, we'd love to have you on our team.
No two shifts are exactly the same, but here's what you can expect:
Deliver outstanding customer service by greeting every customer with a smile and assisting them with their needs throughout the store
Prepare woks by cleaning with water, heating to the appropriate temperature, and adding oil for the cooking process
Place food in hot cases, monitor quantities, and refill as necessary throughout the shift
Fill the cold case with fresh-made food and prepare items for the next day after completing the shift
Understand all aspects of the Hy-Chi kitchen and perform all cooking responsibilities with accuracy and consistency
Check rice as time permits and take customer orders at the Hy-Chi counter when needed
Clean the work area thoroughly at the end of each shift
Answer the phone promptly and provide friendly, helpful service to customers who call
Follow Hy-Vee's dress code, hygiene standards, and all department and company guidelines
Pitch in with other tasks or special projects as they come up
we'll provide the training you need to succeed. Bring commitment to Hy-Vee's mission and a genuine passion for delivering an outstanding customer experience
Communicate clearly with customers and co-workers and work well as part of a team
Learn and apply proper food safety, sanitation, and kitchen procedures
Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; High school diploma or equivalent
No prior experience required; training is provided
Frequently stand and walk throughout a shift in sales, food service, or delivery areas
Where applicable to the role: ability to safely use sharp knives and blades for food preparation
Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties
This is a fast-moving role with significant pressure to meet deadlines throughout your shift. You'll work in the Hy-Chi kitchen and can expect continual exposure to noise and temperature extremes, as well as frequent exposure to cleaning chemicals and solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.