Cook - Part Time Cook
Regency Integrated Health Services
Cook
Laredo West Nursing and Rehabilitation Center - Laredo, TX 78040
Overview
Position Type Part Time
Description
The Cook ensures that the resident meals are properly prepared and apportioned according to the resident's diet specifications, facility procedures, and prescribed dietary and sanitary regulations.
Essential Functions
Prepared food items on assigned/scheduled menus
Maintains sanitation of equipment and utensils, work area, storage area, and serving area
Follow proper food handling procedures
Qualifications
Educational/Training Requirements
~ High school diploma or equivalent preferred
Licensing Requirements
~ Texas Food Handler Certificate is preferred
Experience Requirements
Knowledge of food preparation, sanitation, and hygienic methods
Knowledge of Universal Precautions and rules that govern hazardous waste
Previous experience in skilled nursing facility is preferred
Ability to follow oral and written directions
Physical Demands
The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Action - Rarely - Occasionally - Frequently
Lifting - 1-25 lbs - X
Lifting - 25-50 lbs - X
Lifting - 50+ lbs - X
Carrying - 1-25 lbs - X
Carrying - 25-50 lbs - X
Carrying - 50+ lbs - X
Pushing/Pulling - 1-25 lbs - X
Pushing/Pulling - 25-50 lbs - X
Pushing/Pulling - 50+ lbs - X
Sliding/Transferring - 1-25 lbs - X
Sliding/Transferring - 25-50 lbs - X
Sliding/Transferring - 50+ lbs - X
Standing - X
Sitting - X
Walking - X
Speaking - X
Driving - X
Balancing/Climbing - X
Stooping/Kneeling - X
Crouching/Crawling - X
Reaching - X
Hearing/Listening - X
Seeing - X
Turning/Twisting/Leaning - X
Regency Integrated Health Services
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