Restaurant Cook - Flexible hours

Our mission is to enhance the lives of our senior residents by providing exceptional care, engaging programs, and promoting their physical and mental health. Do you have a passion for senior care?
A talented and motivated group that shares a passion for senior care
Reporting to the Director of Dining Services, the Cook is responsible for providing and preparing appealing, nutritious, heart-healthy, tasteful, and fresh meals for residents, prospective residents, families, and guests.
This position requires a high school diploma or equivalent certificate
At least two years' experience with food preparation, food purchasing, kitchen safety sanitation, and menu preparation in a restaurant, health care facility, or institution.
Speak, read, and understand the English language.
Read and follow instructions, recipe books, menus, and food labels correctly.
Great benefits – Medical, dental, and vision coverage

• Dental Plan
• Health Insurance
• 401(k) Retirement Savings Plan
• Health and Dependent Day Care Flexible Spending (FSAs)
• Paid Vacation, Sick, Holiday, Bereavement Leave
• Tuition reimbursement
• Pay rate $22.00 -24.50 per hour

All qualified applicants will be considered for employment without regard to their race, color, religion, sex, age, national origin, gender identity, sexual orientation, genetic information, protected veteran status or any other characteristic protected by law, and will not be discriminated against on the basis of disability.