Hospitality Services: Dishwasher

It is an opportunity to be part of a world-class hospitality team dedicated to delivering exceptional service and creating unforgettable guest experiences. Be part of an exciting restaurant launch and help create a premier dining destination from day one. This is a unique opportunity to contribute to a culture of excellence, collaborate with an exceptional hospitality team, and grow your career in a dynamic fine dining environment.

Operate dishwashing machine to manufacturer specifications and instructions. Clean designated equipment. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly

Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets

transport garbage containers from kitchen and work areas to dump sites; Sweep and mop kitchen floor at the end of each meal period and after each spill

Monitor chemicals and water temperature

Prior work experience in kitchen or cleaning roles

Unparalleled training and development programs

• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, entertainment, and hotel stays
• Community volunteer opportunities