Shift- Warehouse Inventory Cycle Counter

LOCATION: 2621 NE 46th Street, Seattle WA 98105 (University Village)

Monday - Saturday availability (6:00 AM - 3:00 PM)

PAY RANGE FOR INVENTORY SPECIALIST: $22.50 - $26.75/hour

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Benefits For Inventory Specialist

Employer Contribution for individuals and eligible dependents' medical insurance

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

Commuter Spending Accounts

Employee Assistance Program

The position is designed to assist with all tasks associated with ordering, receiving, inventory, and organization of the restaurant, from the managers to reduce admin time and allocating that responsibility to an hourly team member. This will free up managers from being pulled off the shift for admin work and instead allow them to stay locked into the operation during business hours. Conduct daily, weekly, and monthly inventory counts of food, supplies, and other stock items.

Accurately enter inventory data into the restaurant management system.

Identify and investigate discrepancies in inventory counts and report findings to management.

Track and report inventory variances, waste, and usage patterns.

Place all food and supply orders, maintaining the required par levels of dry goods and perishables, ensuring product availability.

Receive and inspect deliveries, ensuring items meet DTF Brand Standards and align with details on the invoice.

Properly store and organize all deliveries, maintaining clean and orderly storage areas.

Ensure proper stock rotation (FIFO) using date stickers and labeling systems.

Reconcile delivery receipts against purchase orders and invoices to ensure accuracy.

Perform other duties as assigned to support inventory and kitchen operations.

Job Requirements For Inventory Specialist

Perform job functions with minimal supervision, attention to detail, accuracy, and speed.

Knowledge of food safety, storage requirements, and stock rotation best practices (e.g., FIFO).

Strong computer skills, including written communication, data entry, and reporting.

Proficient in using email and Google Workspace.

Basic understanding of food cost management, waste tracking, and par stock maintenance.

Proficient in inventory management software and restaurant management systems.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.

We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability or any other protected status, in accordance with applicable federal, state/provincial, and local laws.