Production Chef (Full Time)
$77.56k - $90kPerfect 85 Degrees C Inc
Perfect 85 Degrees C Inc seeks a full-time Production Chef to work at its office in Cherry Hill, NJ. Candidate must have at least a High School/GED diploma, with 36 months of prior experience as Cake Chef or Bread Chef or Pastry Cook or Regional Chef or Assistant Chef or Baker. Domestic travel required to visit stores across New York and New Jersey to assess the successful implementation of new and existing products, with each trip lasting 3-5 days. Candidate duties will include: Manage large-scale production of breads, cakes, and pastries to hit throughput, yield, and consistency targets. Develop, test, and standardize new cake and bread recipes; run pilot batches and finalize SOPs. Plan and execute production schedules, adjusting staffing, equipment, and materials in real time to meet order deadlines. Supervise and coach pastry cooks and kitchen staff; lead trainings on techniques, equipment operation, and safety. Implement a QA program with in-process and finished-goods checks; document results, investigate nonconformities, and drive corrective actions. Enforce sanitation and food-safety compliance and workplace safety requirements. Track KPIs (e.g., yield, waste, defects, on-time rate) and coordinate inventory for key ingredients to support schedule adherence. Visit stores to assess product implementation, quality, merchandising, and staff adherence; issue reports and remediation plans. Candidate must have 36 months of work experience in developing new cake and bread recipes, as well as 12 months of work experience in quality control for pastry/bakery production. Salary: $77563-90000/yr. Contact: View email address on click.appcast.io
Vacancy posted 4 days ago
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