Line Cooks and Prep Cooks needed. Full or Part time

Join Anthony's Coal Fired Pizza TeamIf you take pride in precision, love working with fresh ingredients, and thrive behind the scenes, Anthony's Coal Fired Pizza could be the perfect place for you. Our coal-fired ovens and scratch-made recipes rely on the skill and dedication of our prep cooks to set the foundation for every great dish. As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following recipes with accuracy, and ensuring your station is fully stocked and organized. Your attention to detail, consistency, and focus on food safety help keep the kitchen running efficiently and the guest experience exceptional. If you're dependable, driven, and ready to take the next step in your culinary journey, we'd love to have you on our team. What It Takes to Be a Part of the TeamCommunicate clearly and effectively with kitchen staff, managers, and fellow team members to ensure smooth kitchen operationsStay on your feet and physically active throughout your shift in a fast-paced environmentBe a dependable team player—ready to step in and support wherever neededFollow all food safety, sanitation, and storage procedures to maintain a clean and safe prep areaSafely lift up to 50 pounds as part of regular prep and restocking dutiesBend, reach, and move comfortably to meet the demands of kitchen prep workAccurately follow Anthony's recipes and portioning standards to ensure consistency and qualityDemonstrate knowledge of proper food handling, preparation, and sanitation practicesSafely and effectively operate kitchen tools and equipment, including knives, slicers, mixers, and other prep toolsMaintain high sanitation standards, including frequent and proper handwashing, clean workstations, and safe food handlingWe offer hands-on training, opportunities for career growth, and a supportive team environment. Prep Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-time or part-time.Work Schedule8 hour shiftWeekend availabilityHolidaysDay shiftNight shiftBenefitsHealth insuranceDental insuranceVision insurancePaid training