Line Cooks Dinner Shift

Line Cook - Gjelina Las Vegas

Salary Range: $19.00 - $20.00 per hour (DOE and state) + Tips

This position will be responsible for cooking a wide variety of foods following traditional and modern recipes. Work in line with the restaurant's concept, identity, and ethos. Learn the preparation of all food and food-related procedures and ensure the utmost quality. Take direction from the chef team, and help create a collaborative, and positive work environment. To maintain a high customer service focus by approaching your job with our guests' satisfaction always in mind.

To be motivated and committed, approaching all tasks with enthusiasm, and seizing opportunities to learn new skills or knowledge in order to improve your performance.

To be flexible, responding quickly and positively to changing environments

Maintain high standards of appearance and hygiene that include clean clothes, nails, and hair. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

Maintain a clean and safe work area, including handling utensils, equipment and dishes

Handle and store ingredients and food

Maintain food safety and sanitation standards

Clean and sanitize work areas, equipment and utensils

Set up workstations with required ingredients and equipment

Check the quality and freshness of ingredients

Monitor station inventory levels

Operate kitchen equipment such as broilers, ovens, grills and fryers

Follows the prep list created by management

Cleans and maintains station in practicing good safety, sanitation, organizational skills

Has understanding and knowledge to properly use and maintain all equipment in station

Helps with other kitchen duties assigned by the Chefs to ensure all department needs are met.

Maintain cleanliness and organization throughout the kitchen and ensure proper set up and breakdown of the entire operation.

Assist in checking food quality and food temperatures throughout the day to maintain company and Hazard Analysis Critical Control Point rules and regulations.

Reasonable accommodations may be made as needed to enable individuals with disabilities to perform the essential functions.

• Must be available to work a flexible schedule to include evenings, weekend shifts, and holidays.
• In-depth understanding of professional cooking/baking, knife handling skills and safety
• Strong baking skills needed

~ Certificates & Training :

State approved Prevention of Sexual Harassment Training / Certificate

Food Handler Card. Must understand how to abide by the rules of the Department of Health related to Food Service and Employee + Guest Safety

Reasonable accommodations may be made as needed to enable individuals with disabilities to perform the essential functions.

work with restaurant equipment (dough machine, ovens, fryers, knives, pots, and pans, etc.). Reasonable accommodations may be made as needed to enable individuals with disabilities to perform the essential functions.

We Are An Equal Opportunity Employer: The Gjelina Group Has Created A Climate Of Purposeful Inclusion, An Environment Where All Can Feel Affirmed, Safe, Valued And Given The Opportunity To Thrive Within The Company. We Appreciate And Acknowledge The Diversity Of Humanity, A Diversity Which Includes Differences, Sex, Age, Race, Ethnicity And National Origin, Range Of Abilities, Sexual Orientation, Gender Identity, Gender Expression, Financial Means, Education And Political Perspective.