Line Cooks - Flexible hours
Moxies
Line Cook
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Lead Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Uphold cleanliness of workstation
Key Requirements
Previous experience in a full-service restaurant considered to be an asset
Impeccable attention to detail
Energetic and positive
Able to work both independently and as part of a team
Possess basic food handling and preparation knowledge
Able to work under pressure and in a fast-paced environment
Opportunities
With our company, you will have the chance to:
Gain valuable experience in time management and communication
Expand your network with new connections
Advance your people skills
Grow your career in our rapidly expanding company
Learn about opportunities for taking part in new restaurant opens across Canada and the USA
Benefits
Flexible schedule
Health insurance
Referral program
Employee discount
Paid training
$14 - $18 per hour
OUR EMPLOYEES ENJOY EARNING BETWEEN $14.00 AND $18.00 PER HOUR! with tips ALSO FREE MEALS WHILE WORKING AND EMPLOYEE DISCOUNTS ON FOOD WHEN NOT WORKING!!! Job Types Full-time or Part-time Full Job Description Job Title: Costa Vida Restaurant Team...SuggestedHourly payFull timePart timeFlexible hoursShift workDay shiftAfternoon shift- ...Line Cook As a line cook, you will be responsible for completing all assigned prep work, setting up cook's station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to the restaurant's recipes, plate presentations...Suggested
$17 - $20 per hour
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