Foodservice Server

Job Details

HOWOO IS HIRING FRONT SERVER

SKILLS & REQUIREMENTS

Have a warm, positive, and noticeably appreciative demeanor towards guests and colleagues
Strong food knowledge, familiarity with wine and spirits, and eagerness to learn
Ability to organize and prioritize multiple tasks in a given service
Ability to participate in wine and beverage service
Be able to effectively communicate, give and take constructive criticism, and work productively in a team dynamic
Must have a strong focus, heightened attention to detail and precise organizational skills
Have full schedule availability, including weekends and holidays
Knowledge of Korean cuisine is a plus

SERVICE

The Front Server is responsible for but is not limited to the following tasks Learning and maintaining menu and cocktail list knowledge Initiating and maintaining general table maintenance [ie. clearing dishes, replenishing silverware/service ware for following courses, re-setting tables for following seatings] Maintaining the pace of service in the Dining Room Restocking Dining Room service station wares Maintaining station cleanliness Maintaining warm and professional composure with colleagues and guests

PHYSICAL DEMANDS

The Front Server should Be able to stand for extended periods of time [over 5 hours] Be able to lift and carry 50 pounds steadily Be comfortable bending, sitting, walking extended distances including up and down flights of stairs, and moving. Be comfortable with heights, elevators and small spaces.

HOWOO is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sexual orientation, gender identity, national origin, veteran, disability status or any other characteristic protected by federal, state or local laws.
Please send your resume to View email address on culinaryagents.com for an interview.
This will be a very unique opportunity to join our new exciting team.
Thank you for your interest!