Cook- University of

Cook-Thomas University
If you thrive in a fast-paced environment, Zest Culinary Services (formerly known as MMI Dining Systems) at Thomas University has an opportunity that could be for you.

As the Cook, you will be responsible for providing guest satisfaction by ensuring that all food is cooked properly and timely. Prepares food items for daily break time and lunch, ensures the highest quality service and experience for customers.
Help keep the kitchen clean, organized and running efficiently.
Ensure proper food handling, sanitation and following food storage procedures.
Batch cooking experience, positive can-do team attitude, fast-paced busy kitchen, be able to lift 20 plus pounds, read and understand recipes, able to fill out production sheets, clean neat appearance, reliable transportation.

Zest Culinary Services is part of MMI Hospitality Group, a company steeped deep in southern hospitality. Please apply today if you are interested in joining a company with roots reaching back over 70 years in the hospitality industry.
Zest Culinary fosters a worker environment that is inclusive as well as diverse, where our team members can be themselves. All qualified applicants, including minorities, women, protected veterans and individuals with disabilities are encouraged to apply.