Maintenance Cleaner (Overnight Shift)

Dietz and Watson was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker. His primary goal was to produce the most flavorful, highest quality deli meats in the marketplace, to please even the most discriminating palate. His old-world recipes and commitment to "quality above all" demanded nothing less than the freshest lean beef, ham, pork turkey breast and chicken breast. And our Master cheese makers create our hand-churned, small batch cheeses with the same commitment to "quality above all".
Shift:

3rd shift Monday-Friday 11:00pm-7:30am
Cleans outside Dock doors picking up wood, etc.
Mop all hallway floors and shipping office
Empty trash in Main Office
Fast paced environment with heavy machinery being operated on the shipping floor
Ability to stand and/or walk for extended periods (8-12 hours per shift)
Ability to frequently lift, carry, push, and/or pull materials up to 50 lbs, with or without assistance
reaching, bending, twisting, grasping, and lifting) throughout the shift
Ability to operate near, around, or in conjunction with heavy machinery and conveyor systems
Ability to safely climb stairs, ladders, or platforms as required
Ability to maintain manual dexterity and hand-eye coordination for handling products and equipment
Ability to work in varying environmental conditions, including noise, temperature fluctuations, and industrial settings
Ability to wear required personal protective equipment (PPE) such as safety shoes, gloves, hearing protection, and eye protection, if needed.
Ability to visually inspect products and equipment to ensure quality and safety standards