Night Shift Line Cooks

1587 Prime is a contemporary American steakhouse built in partnership with Kansas City legends Travis Kelce and Patrick Mahomes. Since 2025, the restaurant has embraced the bold, spirited essence of Kansas City, offering an elevated take on familiar, approachable dishes that feel both refined and deeply rooted in local tradition.
Our culinary program is driven by ultra high-quality, locally sourced ingredients that highlight the city’s heritage while honoring the timeless culture of classic steakhouses. 1587 Prime is a contemporary American steakhouse built in partnership with Kansas City legends Travis Kelce and Patrick Mahomes. Since 2025, the restaurant has embraced the bold, spirited essence of Kansas City, offering an elevated take on familiar, approachable dishes that feel both refined and deeply rooted in local tradition. The Line Cook plays a key role in delivering consistent, high-quality dining experience by executing menu items with precision, consistency, and urgency in a fine-dining environment. This position is responsible for preparing and finishing dishes to established standards while maintaining high levels of food quality, presentation, and sanitation. Line Cooks must work efficiently under pressure, take full ownership of their station, follow all recipes and safety guidelines, and collaborate closely with kitchen leadership and teammates to ensure smooth service.

Ensure food is executed and delivered simultaneously across stations while maintaining high quality, proper temperature, and presentation

• Follow all recipes, portion sizes, cooking techniques, plating standards, and quality guidelines consistently.
• Maintain a clean, safe, and organized workstation at all times, including proper sanitation of surfaces, tools, equipment, and storage areas
• Comply with all health, safety, food handling, and sanitation standards in alignment with local and national regulations
• Receive, understand, and execute instructions from the Executive Chef, Sous Chef, or Kitchen Leadership accurately and efficiently
• Communicate effectively with kitchen leadership and teammates to ensure smooth service flow and ticket execution
• Maintain a professional, focused, and respectful demeanor at all times in the kitchen
• Uphold all kitchen policies, procedures, and standards consistently

Previous experience as a Line Cook or Prep Cook in a high-volume, fine-dining or upscale restaurant environment preferred

• Availability to work various shifts, including nights, weekends, and holidays
• Commitment to cleanliness, food safety, and culinary excellence

We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, disability, veteran status, or any other characteristic protected by applicable law.
If you require a reasonable accommodation to complete the application or interview process, please contact Human Resources at View email address on culinaryagents.com.