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Full and Part-time Pizza Cooks

$12 per hour

Zalat Zealots LLC

Zalat Pizza Maker / Cook
Job Type: Full Time or Part Time
Entry Level - No Experience Necessary
Zalat Pizza is Texas' cult-favorite, fastest growing pizzeria, and we're actively hiring both inexperienced and experienced Pizza Makers. If you consider yourself kitchen savvy with solid communication skills, we want to work with you!
No experience necessary! We offer competitive pay, opportunities for promotions, cross-training, health insurance you can afford, and stock options for everyone.

Health, Vision, Dental & Life Insurance that doesn't cost an arm and a leg

  • Stock Options after 1 year (Yes! Stock options for folks on the front lines of pizza making! Closed on Thanksgiving, Christmas Eve & Christmas Day
  • Free shift meals
  • Free Zalat tattoo after 1 year

Food prep, clean as you go, and expo (better known as the Pizza Sheriff)
Maintain quality standards and consistency of food by complying with sanitation standards and ongoing training and development
No experience necessary; Part time or full time, weekend and nighttime availability. Dedication to serve only the highest quality pizzas
Food Handler's certification is required. Zalat Pizza is on a romantic mission to become a national multi-unit pizzeria with handmade product at mass volume. Best known for serving specialty pizzas with unique flavor combinations, Zalat has become a late-night staple across DFW.
We have three primary goals - 1 is to make perfect tasting pizzas, 2 is to make customers for life and 3 is to make our front-line pizza Zealots wealthy with stock options.
Zalat Pizza is proudly an Equal Opportunity Employer that appreciates diversity, autonomy, and welcomes individuality. All qualified applicants will receive consideration for employment without regard to race color, ancestry, national origin, sex, religion, creed, disability, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

Vacancy posted 1 day ago
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