Weekend Shift Line Cooks

The Role: The Heart of the HouseAre you a culinary professional who thrives under pressure and takes immense pride in your craft? At Lib's Grill, our Line Cooks are the engine that drives our brand. You will be responsible for executing a high-volume menu of steaks, seafood, and raw bar specialties to our exact specifications.Our Culture: "Extreme Ownership & The Next Shift's Success"In our kitchen, we operate with Radical Candor —we challenge each other to be better every day because we care about the quality of our product and the growth of our team. We expect you to take ownership of your station as if it were your own business, ensuring it is prepped, flipped, and filled for the success of the teammate who follows you.Station Ownership: Set up and stock your station with all necessary supplies; Culinary Precision: Master various cooking methods, ingredients, and equipment while maintaining speed and accuracy during high-volume rushes.Cook in total cooperation with the HOH team, following instructions from the Executive or Sous Chef to ensure food comes out simultaneously and at peak quality.Cleanliness & Safety: Adhere to all 8 Lib's Grill Safety Rules and maintain "Double-A" sanitation standards. Apprenticeship & Growth: We offer an Apprenticeship Program and Individual Development Plans (IDPs) to help you move from Line Cook to Lead, Sous Chef, and beyond.Competitive Pay: We offer highly competitive hourly rates for top-tier talent.Requirements:Availability: Must have weekend availability. Flexible scheduling is a must for a new opening.Experience: Proven cooking experience (Line, Prep, or Station Lead) is preferred, but we hire for "Willingness" and a desire to learn.Physicality: Ability to work on your feet in a high-heat environment for long shifts and lift up to 55 lbs.Reliability: Reliable transportation to ensure you are ready for your shift every time.