3rd shift Restaurant Server

Join our movement to re-imagine healthy eating and "share love" with local communities. Fresh Kitchen invites guests to build their own chef-inspired bowls "as fast as they can point." Made from scratch and fresh to order, our menu features fresh greens, perfectly seasoned rices, hand cut roasted veggies, and hormone and antibiotic free grilled meats. All of our food is cooked with 100% Olive Oil and our entire menu is 100% Gluten Free.

Our LINE SERVERS are responsible for helping our guests build bowls, and offering a fun, fast, and friendly guest experience, in a way that's consistent with our mission and values. If you are looking for a fun place to work and make money, a place to build relationships, and an opportunity to give back to the community and planet...we night be the perfect match!

*The compensation range for our Line Servers is from $15/hr - $21/hr (including tips). Maintain professionalism and a high standard of hospitality when interacting with all guests

• Welcomes our guests, infoms them of new menus items, makes suggestions, and highlights our food ethos
• Help build beautiful bowls for our guests with accurate portioning
• Take an active role in ensuring our food, cleanliness, and safety standards of the restaurant
• Help keep the restaurant service line and restaurant, clean, and looking fresh.
• Perform additional opening/ closing/ mid shift responsibilities, as needed.

GROWTH | be a part of a growing brand with the ability to learn new skills

• FREE FOOD | when you work (and discounted meals on your day off)
• CULTURE | that's fun and connected and gives back to the community
• HOLLA-DAYS | Closed for most holidays, so you can enjoy time with family and friends
• 16 years of age or older
• Passion for food and people
• Able to work around a variety of food ingredients and items
• ServSafe Food Handler Certification (if you don't have it, we'll help you get certified!)

Diversity, Equity, Inclusion, & Belong (DEIB)
Our intention is to foster an inclusive and open-minded culture, encourage diversity of perspective and thought, and create a space where joy, excellence and opportunity co-exisit, as we continue to grow.