Seasonal Restaurant Busser

The busser is expected to warmly welcome guests upon their arrival, assist manager/host/ess in seating guest; to ensure place, delivery and serve all food and beverage orders within time standards; to ensure quality of ingredients, preparation, presentation and correct temperature of food served to guest.

Serve guests, bread, water and butter upon their arrival, and provide refills as needed. May be required to function as a food runner and/or buffet runner as requested by manager or supervisor

Reading, writing and oral proficiency in the English language (level to be customized per position).

The ability to follow payroll and key sign out procedures.

The ability to offer any assistance possible to guests.

The ability to respond properly to any hotel emergency or safety situation.

The ability to perform other tasks or projects as assigned by hotel management and staff.

Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy.

Have working knowledge of the predominant language(s) of our guests.

Be able to safely lift and easily maneuver trays of food frequently weighing 20-25 pounds.

Reports to work on time, in proper uniform (according to standards) and complies with company policy regarding absenteeism and tardiness

Obtain service area assignment at the beginning of each shift.

Promptly greet guests as they are seated and bring bread, butter and water to table.

Check the floor and clean as required. Communicate guest requests to server as needed.

Communicate with server and hostess to assure efficient seating, table utilization and customer service.

Assist server as needed with food delivery, especially with large parties and during peak periods.

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Adheres to and observes all local and state health department laws and regulations regarding safe handling and serving of food.

Duties may include functioning as a food runner and/or buffet runner as required or requested by manager or supervisor.

Food Handlers & Basset

At Trump International Hotel and Tower Chicago, we offer a range of employment benefits for this Non-Full Time position, subject to any applicable eligibility, enrollment and/or benefit plan requirements. An overview of the benefits offered can be found on the Hotel's Career Center webpage here: Trump International Hotel and Tower Chicago participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, ethnicity, age, disability, marital status, veteran status, or any other characteristic protected by law.

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