Cook/Baker Full Time
Full-time
Loma Linda
UH: Kitchen- (Full Time, Varied )-
Job Summary: The Cook/Baker prepares food items according to menu and production
forecast. Assures accuracy and quality acceptability of recipes and food items
produced. Assists with maintaining overall cleanliness and sanitation of cook's
area. Performs other duties as needed.
Education and Experience: High School Diploma or GED preferred. Minimum six
months food service experience with demonstrated cooking skills required.
Knowledge and Skills: Able to read, write and speak in English. Able to read and
follow written and oral instructions. Able to distinguish colors and hear
sufficiently in order to safely complete job duties. Able to safely operate
standard equipment required for the position. Able to work independently.
Licensures and Certifications: Food Handler's Certification from San Bernardino
County Public Health Department required upon hire date. Mobile friendly course
can be completed via this website SafeServ
certification preferred. Mobile friendly course can be completed via this
website
Vacancy posted 4 days ago
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