Restaurant Dishwasher & Maintenance

Dishwashers WantedThoroughly clean, sanitize, and organize all dishes, utensils, cookware, and kitchen equipment used in food preparation and service, ensuring compliance with sanitation standards.Regularly clean and sanitize kitchen surfaces, floors, and food preparation areas to maintain a clean and safe working environment, preventing cross-contamination and adhering to health and safety regulations.Properly operate, clean, and maintain dishwashing equipment, ensuring it is in good working order and reporting any malfunctions or maintenance needs promptly to the management team.Assist kitchen staff by helping with food preparation tasks, organizing and restocking supplies, and contributing to a smooth and efficient workflow in the kitchen during busy periods.Communicate effectively with kitchen and restaurant staff to coordinate dishwashing responsibilities and maintain a well-organized dishwashing area, ensuring a seamless flow of cleaned dishes for the dining service.Ability to complete tasks asked for by the management team.